Basil Seasonal Dining

About the Business

Specialties

Fresh Local and Italian Organic Cuisine, fresh pasta, seafood, vegan, vegetarian and gluten free. $40 prix fixe menu plus $15 wine pairing

History

Established in 2010.

Menu based on seasonal products, locally grown produce & organic ingredients, fresh wild and sustainable seafood every day, modern & creative local California cuisine. Reservations are required especially on the weekends due to a very limited indoor seating capacity. We offer a friendly and welcoming outdoor covered patio on the beautiful Paseo San Carlos Courtyard; heaters and blankets are available. We are Dog friendly!

Meet the Business Owner

Business owner information

Denis Boaro D.

Business Owner

BIODenis Boaro, original founder and owner of Basil Seasonal Dining and Danesi Cafe Distributor. Third-generation restaurateur and hotelier. Boaro's family have owned and / or operated in the Venetian hotel and restaurant industry for over fifty years . Since his arrival to the Untied States, Boaro has opened and managed several restaurants, eventually purchasing two of this own; Gusto Pizzeria and Pasta, and Basil Seasonal Dining.Born and raised in Italy, Boaro transitioned straight from high school into the hospitality industry. Denis was born in San Zenone Degli Ezzelini, Italy on 26 of May of 1975. He graduated from I.P.S.A.R. Castel Franco Veneto TV, Italy in June of 1994 with a concentration in hotel operations and finance. After receiving his diploma in hospitality, Denis interned in various hotels from the north to the south of Italy. He later interned internationally in Stuttgart and Munich, Germany, Lausanne, Switzerland, Monaco, London and New Castle. After completing his