Backyard Bayou

About the Business

Specialties

Our Cajun grill began the old-fashioned way: in our backyards. We love soul food, and we love our mix of Cajun and Asian cooking. Everything started when our group of friends and family would get together and cook up new favorites on the grill. Eventually, we realized that we couldn't keep our recipes to ourselves. They had to be shared - and the Backyard Bayou was born. Today, when you come to the Backyard Bayou, expect to find a delicious mix of everything from po boys to rice bowls. It's a one-of-a-kind culinary treat. So what are you waiting for? Stop by today to see what we're all about.

History

Established in 2013.

The Backyard Bayou is an Asian inspired cajun seafood restaurant. Also serving local craft and domestic beers.

Meet the Business Owner

Business owner information

Han H.

Business Owner

A Business graduate at the California State University of Hayward.  After 10 years of Networking and Computer Engineer in the Silicon Valley at various high tech firms, started food & beverage small business in 2009. In 2013 founded Backyard Bayou.  Currently working on franchising and branding.