Aqui Cal-Mex

About the Business

Specialties

Real food with the influences California, Mexico & the Southwest. Stand to order without the fuss of waiters or tipping. Perfect our Industrial Strength Swirls.™ - Natural, Wild & Organic Dishes & Daily Specials - New Casual Dining - Stress-Free Entertaining from our Kitchen - Saddle Bar: Industrial Strength Swirls & Margaritas. Monthly Premium Special Swirls. Our Saddle bar in this Campbell location is now open later until 10:30pm Th-Sat. - Chef's Lunch and Dinner Specials & Fresh Daily Soups - Many Vegetarian Dishes What is Cal-Mex? We are California Cuisine influenced by the flavors of Mexico and the American Southwest.

History

Established in 1994.

A renowned chef, known for creating innovative inspired California cuisine, and an experienced fast food operator joined together. The fast food operator gave the chef a simple challenge: Create fine dining food using the flavors of the Southwest, Asia, California and Latin America. We will match the food with gorgeous decor and fill the place with art. Then, we'll add order-at-the counter service to make it hassle free. And above all, we will make it affordable. The two worked hard on the first menu, which included some crazy ideas like Lamb Colorado, Goat Cheese Quesadillas and a Thai burrito. Then, they created the Industrial Strength Margarita™ that made one's feet tingle. They used organic greens, natural pork, chicken breast and fresh produce. These high quality and seasonal ingredients led to daily and nightly specials that would always change and never be the same. On April 11, 1994, they introduced Willow Glen to Aqui Cal-Mex