Anton SV Pâtisserie

About the Business

Specialties

We are an online and wholesale boutique confectionery focusing on Mille Crêpe Cakes, painstakingly hand-made with no less than 20 paper-thin crepes seamlessly layered with cream, elegant and rich, yet light and nearly dissolving to taste.

History

Established in 2015.

Our Chef moved to the San Francisco Bay Area in 2012 with a love for baking that stems back to his family, who has been in the confectionery industry for more than 30 years. Though his day job is managing supply chain planning for an IT company, he loves to travel and has lived in numerous countries. Throughout his travels and countries of residence, he has been searching for a French mille (meaning "thousand") crêpe cake of the caliber his family makes back home. Not being able to find anything close to that level, he started baking in his off time, working to perfect the classic cake based on his family recipe. From this passion -- and the support of his family -- Anton SV Pâtisserie was created, focusing on mille crêpe cakes, painstakingly hand-made with no less than 20 paper-thin crêpes seamlessly layered with cream, elegant and rich, yet light and nearly dissolving to taste.

Meet the Manager

Business owner information

Joseph Y.

Manager

Joseph has one mission - to make sure that all customers are satisfied with the finest quality Mille Crêpes cake. To that end, he is here to answer any questions, concerns or suggestions. Feel free to message him night or day.When he's not working, he can be found running, cycling, snowboarding or doing hot yoga. Namaste.