Andrei's Conscious Cuisine & Cocktails

About the Business

Specialties

Andrei's incorporates only the finest ingredients into its recipes, utilizing seasonal fresh fruits and vegetables to provide unparalleled flavor and balanced nutrition. Its culinary style incorporates the cultural diversity of California cuisine, emphasizing Mediterranean flavors, while adding aspects of the "Slow Food" movement. Happy Hour Daily from 3-6pm. Outside Terrace Garden Seating,

History

Established in 2009.

Andrei's Conscious Cuisine & Cocktails is owned and operated by Natalia Olenicoff and her father Igor Olenicoff. It is the family's first restaurant endeavor and a tribute to Natalia's brother Andrei.

Meet the Business Owner

Business owner information

Natalia O.

Business Owner

Blending her commitment to sustainable practices with innovative cuisine, the opening of Andrei's is the realization of a longstanding aspiration for owner Natalia Olenicoff. More a labor of love than a business endeavor, Natalia has been involved in every aspect of the restaurant from the ground up. The unique dining experience that you will find at Andrei's can be attributed to her passion for art and design, great food, traveling the world and supporting the natural environment.Natalia drew much from her travels around the world when creating Andrei's Conscious Cuisine & Cocktails. Carrying a deep fondness for the Mediterranean coast, including France, Spain, Italy, Greece and northern Africa, she wanted the restaurant to focus on the principle that healthy cuisine and decadent flavors can coexist.