Anchos Southwest Grill & Bar

About the Business

Specialties

It's our pleasure to provide you with the best of the Southwest in a friendly and casual atmosphere. Our menu features mesquite grilled meat, fresh seafood selections, homemade tamales, New Mexican enchiladas and chile rellenos. We also have Texas-style fajitas and ribs that are prepared in the Southwestern tradition, complemented with regional sauces and salsa. To accompany your meal, we also press and fire our own fresh, hot tortillas, and offer a complete selection of cocktails.

History

Established in 1989.

Anchos Southwest Grill and Bar opened its doors in November of 1989. For over 28 years our guest have said "Don't change a thing" and we have tried to stay true to their requests. We are all about food, friends family and fun.

Meet the Business Owner

Business owner information

Dean B.

Business Owner

Dean Bergstrom has been in the restaurant business for over 40 years. He has opened restaurants as chef, manager, and partner. He opened Anchos Southwest Grill & Bar in 1989. Anchos is a family owned and operated business. On any given day you'll see Dean in the dinning room carrying trays, busing tables and visiting with our loyal guests. Be sure and introduce yourself because you'll be back.