Amandine Patisserie Cafe - Brentwood

About the Business

Specialties

Taking the finest baking traditions from France and Japan, Amandine Patisserie Cafe Brentwood is serving Los Angeles the freshest sweets and dishes in the city. Nearly every day, we go shopping for the finest ingredients in town and use them to create made-from-scratch pastries, breads, and a variety of breakfast, lunch, and dinner items. Whether you're stopping by for a cup of coffee or enjoying a long brunch or dinner with friends, you can trust that everything we create is filled with as much freshness and flavor as possible. Above all, we're committed to providing our guests with high-quality cuisine that inspires as much as it satisfies, and we can't wait to share our creations with you.

History

Established in 2002.

Amandine Patisserie has taken pride in providing fresh breads, pastries, sandwiches, omelettes, and more since 2002. Our Japanese/French-style breads and pastries are made from scratch every day. We also offer made-to-order omelets, french toast, salads, wraps, sandwiches, melts, burgers, pastas, risottos, and other entrees. We opened our Koreatown location in 2017.

Meet the Business Owner

Business owner information

Young C.

Business Owner

In the restaurant business for 25 years, Young Cho loves nothing more than making people happy with food. Dedicated to always creating dishes that are as fresh as they are flavorful, Young and the rest of his team fill their restaurant with made-from-scratch pastries and made-to-order dishes every day.

Amandine Patisserie Cafe - Brentwood also recommends

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Young C. says, “Best Kraft Beers and Hot Wings”

Market Restaurant

Young C. says, “Wonderful Catering Department for all your Big Events”