Alforon

About the Business

Specialties

Mediterranean Lebanese Cuisine. Originality in Made to Order Flat breads and Authentic Lebanese Home cooked comfort food: Flatbreads like Zaatar, LahmBajeen, Fatayer, Sfeeha, Falafel, Shawarma, Chicken Tawook, Soujouk, Specialty dishes like Ma'anek, Tabouli, Fattoush, Humous, Baba Ghannouj, and Lebanese Comfort food dishes rarely found in this numerous affecting like our Food Network Featured Ouzi Lamb, 8 different types of Kibbie, Kibbie Mishweyyi (grilled kibbie), kibbie Labaniyeh (Kibbie w/ hot Yougurt Sauce), Baked Kibbie, Vegan Kibbie, Our Che’s Own Beet Kibbie, Kousa Mihshi (stuffed zucchini), Sayyadieh (Fisherman's Rice) Kafta B’Alforon, Kafta Tahini, Kafta Kabab, Beef Tenderloin Kabab, Chicken Kabab, Lamb Tenderloin Kabab along with a great selection of Vegan dishes like Okra, Musakaa, Mjaddara and much much more. Featuring our amazing Aaysh Essaraya Dessert as well as Traditinal Lebanese Kenefeh, Nammoura, Maamoul and Baklawa. Listed #25 on Yelp's Top 100 US Restaurants. The recipient of TWO Critics Choice Awards by SAN DIEGO Magazine, ALFORON Embraces the Concept of preparing meals as one would prepare them in their own home. Their innovative style, unique flavors, and appetizing presentations always stay true to their Lebanese heritage and the preparation of real Mediterranean cuisine. Alforon is a must try and as authentic as they come.

History

Established in 2009.

Alforon brings you freshly made flatbread sandwiches and Lebanese cuisine from the finest of ingredients, baked daily in our state-of-the-art oven. Everything -- and we mean everything -- is hand-made in-house. Alforon uses the freshest of ingredients: no freezers, no microwave, no forced heating of any kind. We import our Zaatar and Summac, as well as our olive oil to bake like old times -- the soft flat bread sandwiches you use to roll when you were a kid, the toppings your mom, grandma and aunts did growing up. It is all done the old-fashioned way, from dough preparation and handling to baking and storing. We opened in 2009 and our goal has always been to provide the most authentic, original Lebanese dining experience around, while treating our guests like family and friends in a comfortable setting. We pride ourselves on the freshest ingredients and an impeccable level of friendliness and cleanliness. You will never eat a pre-made dish at Alforon!

Meet the Business Owner

Business owner information

George S.

Business Owner

Extensive experience in Customer service Food establishments / Restaurants and Hospitality couple those with the Passion and Love for our Lebanese food and heritage. All of the above guided us to embark on this Journey;  What a journey it has been...Grew up in the workshop of the Home Front Culinary Experiences.Acquired the knack of putting things together by observation and practice. My Father may he R.I.P. , was a Scholar of Lebanese and French Cuisine with a career spanning over 60 Years, picked up on about 10 % of his talent... ALFORON is the result, We are extremely proud to have gotten this support from our Patrons, Bloggers, Reviewers, Magazines and web sites like Yelp.