Alexander's Steakhouse
About the Business
Specialties
Located in the SoMa district of San Francisco Alexander's Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan Our Beef Alexander's Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture. Imported and domestic wagyu also play a prominent role on our menu, we offer one of the widest selections of Japanese beef in the country.
History
Established in 2010.
Alexander's Steakhouse features a meticulously curated beef program, highlighting small farms from the US, Australia, and Wagyu from over 10 different regions of Japan.
Alexander’s Steakhouse also recommends
ALX by Alexander’s Steakhouse
169New American, Cocktail Bars, SteakhousesAlexander’s Steakhouse says, “ALX is the sister restaurant to Alexander's Steakhouse.”
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