25 Lusk Private Events

About the Business

Specialties

A sophisticated, contemporary, approachable restaurant, bar, and private dining destination. The culinary program led by celebrated Chef Matthew Dolan features New American cuisine driven by seasonality and sustainability. The culinary experience is expertly paired with our innovative craft cocktail program and thoughtfully curated wine selections with a strong focus on supporting local producers.

History

Established in 2010.

Twenty Five Lusk was a dream that was 14 years in the making. Chef/Partner, Matthew Dolan and Director of Operations/Partner, Chad Bourdon met at the Culinary Institute of America circa 1996. Departing in 2000 as close friends the two spent the next 10 years honing there craft at top restaurants and every year getting together regardless of where they were in the world to discuss one day opening their restaurant. In 2007, despite NYC aspirations with investors in place, the choice was San Francisco. The vision for Twenty Five Lusk has always been and continues to be unpretentious, humble, knowledgeable and genuine service. The aesthetic: modern comfortable. The food: Contemporary American Cuisine with classic French and Italian influence that isn't afraid to think outside the box and conquers balance, texture and originality.

Meet the Business Owner

Business owner information

Chad B.

Business Owner

Twenty Five Lusk is owned and managed by Chef Matthew Dolan and Chad Bourdon.