25 Degrees HB

About the Business

Specialties

25 Degrees introduces a sophisticated twist on the traditional American burger bar. At 25 Degrees, we not only emphasize the importance of quality, but we also serve up an unrivaled experience- complete with chic décor, playful servers and a stream of funky tunes - often featuring live music. Locally owned and operated in Huntington Beach. Start off with a one-of-a-kind appetizer, try Spicy Tuna on Crispy Eggplant or Bacon Wrapped Dates. Follow it up with one of our mouth-watering burgers or entrees! Finish it all off with a tasty cocktail, beer or wine.

History

Established in 2004.

25 Degrees: the place where refinement meets temptation. Satisfy your taste buds with our award-winning gourmet burgers, enticing appetizers, sumptuous entrees, and premium drinks, setting the standard in Huntington Beach since 2004. Owned by HB locals who grew up frequenting 25, 25 Degrees is where our HB family and visitors come for a unique experience. With Chef Aaron Thomas leading our kitchen, we're pushing boundaries to create daring new dishes, leaving you yearning for more. Our suggestive ambiance provides the perfect backdrop for an evening out with friends or a romantic escapade. Indulge in our must-try burgers with unique and savory flavors, crafted with premium ingredients. Our menu features an array of dishes, each made with the utmost care and attention to detail. And to top it all off, we offer an impressive selection of craft cocktails, wines, and whiskeys, perfect for a night of indulgence. Discover 25 Degrees - where sophistication and seduction intertwine.

Meet the Manager

Business owner information

Chef Aaron T.

Manager

International award-winning chef, Aaron Thomas, has built a distinguished career in the culinary arts for over 20 years, working in six different countries and bringing a wealth of diverse culinary experiences to the table. Aaron has created menus for 11 different restaurants in Southern California, showcasing their versatility and adaptability in a variety of culinary styles and settings. Currently serving as the Executive Chef of 25 Degrees in Huntington Beach, Aaron has made a name for himself in the industry by crafting unique and innovative menus that have earned critical acclaim.