10 Butchers Korean BBQ
About the Business
Specialties
We focus on delivering various cuts of high-quality meat to the customer in modernized and aesthetically pleasing restaurant.
History
Established in 2017.
10 Butcher's Korean BBQ started from a rough idea of serving high-quality meat from the farm to the table in a traditional Korean BBQ style. Over time, this idea was changed, reinforced and developed to what we have now. We will strive continuously to provide the best quality meat and serve to satisfy the diverse population of the Bay Area.
Meet the Business Owner
Business owner information
Joonho P.
Business Owner
Joonho Park is the owner and the brain of 10 Butchers Korean BBQ. After successfully operating his first Korean restaurant 'Kunjip,' he wanted to actualize his long-time goal of opening an upscale Korean restaurant in the heart of Silicon Valley. Joonho is excited about serving high-quality wagyu from the farm to the customer's table as it is done for the first time in K BBQ restaurant in Silicon Valley.
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