Wok & Roll
About the Business
Specialties
Very unique to Tucson, we give buffets a good name. We have sushi chefs on duty all day making you fresh array of sushi -- sushi, sashimi, seaweed salad, California rolls, specialty rolls and more. Our hot entrees range from our delectable pepper steak to steamed crayfish, fresh oysters, cocktail shrimp, mussels and crab legs to name a few. Save room for dessert, we carry Blue Bell ice cream! Can you say dutch chocolate, butter pecan, and mint chocolate? Come try us out, you won't be disappointed.
Meet the Manager
Business owner information
Teresa V.
Manager
Proud Wildcat ALumni, Teresa graduated from the University of Arizona in Broadcast Journalism. Prior to WoknRoll, Teresa worked as a project manager and General Manager to Japanese restaurants. She has over 10 years of restaurant experience. When not at work, Teresa enjoys being at home with her husband and spending time with their two beautiful Labrador Retrievers, Hershey and Toby.
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