Tumerico
About the Business
Specialties
Scratch made food, vegetarian, local fresh ingredients.
History
Established in 2014.
Tumerico's cuisine is, in its essence, vegetarian, but it goes further and beyond veggie fare. When you bite into and savor her food you can taste the farm-raised girl in every dish she puts in front of you. Rich and profound flavors emerge from not just the rawness of the ingredients, but , the care and use of the spices she likes to indulge in. "I love, love using spices.... "To me, spices are soul. It not only brings out the flavor in the food but it can be healing as well. What makes Tumerico so unique is that there is no menu. Not a traditional laminated or even a take-out type. Her menu is on blackboards, depending on what arrived still dirty from the soil or tree, by Mark Whitaker.
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