Tacos Tijuana

About the Business

Specialties

We serve authentic Mexican food. The taco was always meant for the worker on the run; an individual that needed to eat quickly but also needed it to be affordable. That's why our menu is simple but carefully crafted - with only two meats and now a veggie option - never using frozen ingredients! Our salsas, guacamole, and marinades are all made from scratch every day; you won't find any concentrate here! We also make our horchata and Jamaica drinks the traditional way - by soaking our rice overnight with cinnamon sticks and steeping hibiscus flowers to make our Jamaica tea. All of this adds up to create a true Mexican culinary experience that reminds customers of home or grandma's kitchen when they taste it. Whether you're looking for Birria Tacos, Frozen Margaritas for happy hour, or a family-friendly restaurant downtown, we've got it all covered! And don't forget about our catering services for your next big event. Students from Arizona State University and Midwestern University love our quesadillas and you will too. Out in Coronado by the Phoenix Art Museum? Come on down for the best authentic Mexican food Phoenix has to offer! Or maybe you’re hungry after a long day of shopping at Arrowhead mall, Costco or Walmart. We have many options to satisfy your cravings.

History

Established in 2016.

The Torres family has a rich tradition of making delicious tacos that goes back over two decades. In April 2016, they decided to open their own taco stand in Peoria, Arizona and the local community embraced them with open arms. Just one year later, they opened their first brick and mortar location in Glendale. Now there are 3 locations in the West valley, 2 in the East valley and one in Central Phoenix.