Shift Kitchen & Bar
About the Business
Specialties
SHIFT (noun): A slight change in position, direction, or tendency. Our mission is to SHIFT the mentality of the "normal" dining experience. We are an American shared plates restaurant where food is meant to be enjoyed in a family style manner. Pastry Chef / Owner, Dara Wong, hopes to challenge locals and travelers alike to look beyond what they might consider typical "mountain town" food. Shift aims to focus on bold flavors, a locally driven menu, and artfully composed plates served up amidst a casual and approachable ambiance.
History
Established in 2016.
SHIFT (noun): A slight change in position, direction, or tendency. Our mission is to SHIFT the mentality of the "normal" dining experience. We are an American shared plates restaurant where food is meant to be enjoyed in a family style manner. Pastry Chef / Owner, Dara Wong, along with Chef Christian Lowe, hope to challenge locals and travelers alike to look beyond what they might consider typical "mountain town" food. Shift aims to focus on bold flavors, a locally driven menu, and artfully composed plates served up amidst a casual and approachable ambiance.
Meet the Business Owner
Business owner information
Dara W.
Business Owner
Shift Owner Dara Wong has a passion for pastry and a penchant for perfection, and she further developed both while working for some of the most notable names in the industry. A business management graduate of the prestigious University of Denver, Dara boasts an impressive resume thanks to time spent alongside culinary legends such as Bobby Stuckey and Lachlan Mckinnon-Patterson of Frasca Food and Wine (Boulder, CO). She has also worked for guest chefs Daniel Humm of Eleven Madison Park's (New York, NY) and Marc Vetri from Vetri (Philadelphia, PA). Prior to launching Shift, Dara served as the general manager of Flagstaff's own Tourist Home Urban Market. A Division I swimmer for the University of Denver, Dara spends much of her free time in the water, hiking and hitting the slopes.
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