Picazzo's Healthy Italian Kitchen
About the Business
Specialties
Picazzo’s specializes in a 99.9% Gluten-free menu. In addition, our specialty continues with a separate Vegan menu including over 40 items. Both GF and Vegan menus include Allergy Sensitive, Organic, Non-GMO mostly "Italian fusion" inspired cuisine with new hints of Asian and Mexican flavors. We pride ourselves in robust taste profiles that will tantalize your taste buds. Home-made daily, pizza dough, focaccia bread, entrees, salads, bowls, desserts and kids menu is what we provide with pride. Sharing a meal with family, friends and colleagues with almost every dietary lifestyle is at the heart of what we serve! Check out our new ap which features extensive nutritional information. We like to call ourselves "Healthitarians"! We provide friendly, knowledgeable and professional service. We are committed to providing our guests with a menu that is fresh, organic as the seasons permit, non-GMO, with meats free of antibiotics, nitrates and hormones; locally sourced as available.
History
Established in 2003.
Two friends from Portland, Oregon were homebuilders and business partners when they moved to Sedona to a dryer climate. They continued to build homes and eventually conceptualized the gourmet pizza restaurant in Sedona. The current Sedona location when found for the site was a vacant building. Their building expertise came in handy for a complete remodel. Rick Freedman and Doug Stanton decided to create a gourmet pizza restaurant. Rick grew up in the families specialty food business and brought that expertise to their first restaurant venture. From their award-winning remodel, which has been recognized by the City of Sedona, and honored with Best Pizza in Sedona and Best New Restaurant in Sedona. The restaurant was originally named Pizza Picazzo's then Picazzo's Gourmet Pizza, Salad and Pasta's. The last rebranding encompassed the dedication to a new 98% gluten-free menu, organic, vegan and locally sourced as available.
Meet the Business Owner
Business owner information
Chris D.
Business Owner
Chris D is Picazzo's Operations Director/Owner with two supporting owners, Sean M and Mark M, whom oversee all 6 of the Arizona locations. The three owners have risen through all of the service levels at various locations with over 15 years of service each and have proven to be invaluable members of Picazzo's core team and culture identity.
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