Pacino's Restaurant

About the Business

Specialties

Pancino's Restaurant opened its doors in Mesa in 2013, but our story really begins in the Bronx, where our owner Frank Spaccarelli first learned the secrets of Italian cooking in his family's kitchens. He and our team take that experience and fresh ingredients to create the Pacino's dining experience. You'll feel right at home in our patio or dining room, sipping on a glass of wine and enjoying a plate of classic or contemporary Italian dishes!

History

Established in 2013.

Our story begins in da Bronx, New York, where owner operator Frank Spaccarelli learned the secrets of Italian cooking in his mom's grandma's and uncle Tommy's kitchens, discovering beauty and harmony in food that is so passionately prepared. Honoring the values of quality freshness and passion learned in his family kitchens, Frank continues the tradition while adding his own personality at Pacino's. We welcome you to experience what frank has experienced for so many years in his family kitchens in da Bronx.

Meet the Business Owner

Business owner information

Frank S.

Business Owner

At Pacino's, we pride ourselves on being Arizona's outstanding home for classic and contemporary Italian cuisine and pizza. Pacino's is a family style restaurant offering exceptional value to its guests through the many dishes of southern and northern Italian cuisine. Owner Frank Spaccarelli crafted the Pacino concept with a singular vision: Incorporating "WOW" factor, generous meal portions and making you feel like you're right at home.