Los Reyes De La Torta

About the Business

Specialties

We specialize in Mexico City-style Mexican food: tortas (sandwiches), different types of platters served with rice and beans, hand made corn or flour tortilla quesadillas, tacos, tostadas de ceviche (shrimp cooked with lime juice and mixed with tomatoes, onion, celery, cilantro and avocado), huaraches, sopes, all with traditional Mexico-City style recipes.

History

Established in 1999.

It was over 20 years ago when an idea about opening a family business crossed our minds. Everything began with just selling homemade food to close family and friends. Little by little the word started spreading, and before we knew it, our home kitchen was not doing the job anymore. In 2001, the first restaurant, which is still in business today, opened up in the Phoenix area. When we first opened up, our menu was limited and our location was small; but our clientele continued to grow. Fortunately, the food became known and gained popularity. The first location had to be expanded, and it is now triple the size than what we originally began with. Throughout the years, our food has brought us several awards from local and national institutes such as the Arizona Republic and New Times, recognizing our food as original and tasty. And this has to do a lot with the great job that our customers do in letting people know of our business.

Meet the Business Owner

Business owner information

Renato T.

Business Owner

Our food is based 100% on original Mexican recipes.Very few places have kept the authenticity of common and delicious Mexican dishes. Here at Los Reyes de la Torta, our main goal is for our food to bring back memories of our customer's favorite family recipes. However, not only has our food become known amongst the Hispanic communities, but among other cultures as well.We are extremely grateful for your business, THANK YOU!