Harvest Oro Valley
About the Business
Specialties
We are devoted to community, providing flavorful cuisine, excellent service, glowing ambiance and a robust dining experience in Oro Valley. Our vision inspires passion and innovation while creating a delightful, unparalleled hospitality experience for guests. Our family at Harvest is dedicated to sustainability and quality. We have brought together a mix of talented individuals with a common vision. Our vision of helping the local communities become more sustainable and reducing the carbon footprint of Tucson is only possible with our help from local farmers and ranchers. Our family is the driving force behind our local relationships and unique dishes. Thank you for continuing to join us at Harvest. We're so happy to have you.
History
Established in 2008.
Harvest Restaurant changed ownership on Monday October 17, 2011 with ownership being transferred local Tucsonan's Reza Shapouri and Lisa Shapouri. "Mr. Shapouri's previous restaurant experience provides the right type of leadership necessary for the restaurants continued success", said Kevin Fink, Director of Operations for Zona 78 Restaurants. "While it is a little bittersweet, we feel confidant about the continued success of Harvest and wish them all the best." "Local and Seasonal" continues to remain the mantra and philosophy of the restaurant. The current menu is full of carefully selected local, domestic and fresh ingredients, as well as hand-made pasta.
Meet the Business Owner
Business owner information
Reza and Lisa S.
Business Owner
Lisa and Reza Shapouri, have an extensive background in the restaurant industry. Reza has spent the majority of his career as an operator or consultant to numerous local restaurants. Lisa has extensive experience as a pastry chef and caterer. She is now using her talents as a pastry chef to prepare all the desserts and ice cream offered at Harvest Restaurant.
Harvest Oro Valley also recommends
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375New American, Lounges, AmericanReza and Lisa S. says, “Local, Fresh & Seasonal”
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