Fabio On Fire | Pizzeria Italiana

About the Business

Specialties

Pizzeria Italiana | Peoria, AZ Just one (1) minute off of the 101 in Peoria at Beardsley, Chef Fabio offers a selection of authentic Italian dishes using only the finest ingredients and prepared by hand from the bread to pizzas to pastas to Tiramisu to gelato. Ci vediamo presto | see you soon! Catering | Mobile, Wood-Fired Pizza Oven Chef Fabio Ceschetti from Domodossola, Italy, is ready to bring his mobile, wood-fired oven to you to bake authentic Italian pizzas using recipes handed down from generation-to-generation in his family. He is also an experienced chef who can cater any event - large or small. He showcases his famous Ciabatta Pugliese, Italian Baguette, brioche, cookies, cakes, etc. at local farmers markets in the valley. Let Chef Fabio bring Italy to you for your event - Caterings (private and corporate), farmers markets, special events, etc.

History

Established in 2013.

Chef Fabio was born in Domodossola in northern Italy, a beautiful little town at the foot of the Italian Alps. His maternal grandparents started Il Barcantonio and owned other restaurants. They passed down their family recipes (originating from the Puglia region) to Fabio. Fabio embarked on a career the Cruise Industry, joining Princess Cruises, and building his international experience for 12 years. Missing relatives and his hometown, he decided to return to Domodossola to manage the family business for another 5 years. After marrying Jennifer and moving to the US in 2005, Fabio worked for a number of Italian restaurants before launching his own business, Fabio On Fire, in 2013. His mobile, wood-fired pizza oven imported from Italy allows him to be anywhere. Fabio's pizza, bread and desserts have continuously made the Top 10 lists in Phoenix. With 30 years of experience cooking in a wood-fired oven, Fabio is an expert "pizzaiolo" or professional pizza-maker trained in Italy.