Dog Haus

About the Business

Specialties

Dog Haus creates hand-crafted hormone- and antibiotic-free hot dogs, sausages, burgers, plant-based proteins and one Bad Mutha Clucka, all served on Kings Hawaiian rolls. Crush one, then wash it down with one of our local craft beers, signature cocktails or premium shakes.

History

Established in 2019.

We opened our first Dog Haus in October 2010 with a vision of making hot dogs, sausages and burgers that were more than just food by making them a complete experience that lives on in the memories of our guests and ensures our place at the top of our industry. Our concept resonated with what people want to eat, as well as the kind of experience they want when eating a casual meal with family and friends. It was such a success that we opened a second location a year later and a third six months after that. People love our hot dog, sausage and burger creations. Dog Haus' combination of sweet and savory in every bite, as well as our unique combinations, have created a cult following that extends across the United States. All of which flow directly from our mission of providing uncompromisingly fresh, quality food and a clean, energetic and fun environment coupled with excellent service.

Meet the Business Owner

Business owner information

Damon O.

Business Owner

Dog Haus creates hand-crafted hormone- and antibiotic-free hot dogs, sausages, burgers, plant-based proteins and one Bad Mutha Clucka, all served on Kings Hawaiian rolls. Crush one, then wash it down with one of our local craft beers, signature cocktails or premium shakes.