Cocina Madrigal
About the Business
Specialties
Chef Leo first developed his culinary chops in Mexico as a teenager and has been building kitchens and menus in the valley for the past 30 years. Cocina Madrigal specializes in hand crafted tacos, homemade enchiladas, fresh bold salads and made form scratch specialties. Come check out South Phoenix's newest Chef Owned Restaurant.
History
Established in 2018.
We are a brand new restaurant and we just opened last week.
Meet the Business Owner
Business owner information
Leo M.
Business Owner
Leo Madrigal was born in Oaxaca Mexico and moved briefly to Houston before setting in South Phoenix to raise his family. He has built many successful kitchens and menus for resturants around the vally before he realized it was time to open his own resturant. After years of getting stuck on 16th street north of broadway he realized the perfect location for his newest adventure was right in his back yard.
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