Pike Place Chowder

Avg 4* in total 1588 reviews.

Claimed  -  $$ -  Seafood, Soup, American

Phone: (206) 838-5680

About the Business

Specialties

Through February, our Pacific Place location is offering our 4-7pm HAPPY HOUR, DAILY! Specials include: $2 Rainier 16oz Tallboys, $2.60 craft beers, $3.95 small chowder, $5.95 cod & chips, $2 house-made Drew's potato chips and much more. Seattle area delivery available through Amazon Local and Caviar. We also ship our cold-packed chowder nationwide, ready to heat-and-eat. Call us for details! Find us in the deli section of your local Washington and Oregon QFC and Fred Meyer grocery stores. Check out our website for more info! We invite visitors throughout the country and around the world to visit us in Seattle and savor the flavors of our award-winning chowders and the beauty of the Pacific Northwest! With two Seattle locations, Pike Place Chowder first opened its doors in 2003 in Pike Place Market, followed by the 2007 launch of a second location in the Pacific Place shopping center. Owner and Founder, Larry Mellum, runs a tight ship when it comes to serving only the best, a standard that has earned dozens of wins in regional and national competitions, including induction into the Great Chowder Cook-Off Hall-of-Fame. In 2011 and 2012, Pike Place Chowder won the coveted People's Choice Award at the West Coast Chowder Cook Off in Monterey, CA.

History

Established in 2007.

Our second chowder house is located in the beautiful, downtown Pacific Place Shopping Center, with a sky bridge to the Nordstrom flagship store. Offering an expanded menu that adds fish 'n chips, premium beers, and other prepared dishes to the menu. For shorter lines and A/C on a hot summer day, plus movies and shopping, and a great lunch on a working weekday, this is the place!

Meet the Business Owner

Business owner information

Larry M.

Business Owner

Larry Mellum has been making seafood chowder in the Pacific Northwest since 1991. When he decided to compete in Rhode Island's Great Chowder Cook-off in 2000, the odds of winning didn't look likely; in 20 years, no restaurant outside New England had ever won first place. Nevertheless, his now-famous chowder went on to win first place three years in a row. It was then that Larry decided to expand his business beyond a small café in West Seattle.

600 Pine St, Fl 4