Avg 4.4* in total 9078 reviews.
Claiming - $$ - Seafood, Soup
Phone: (206) 267-2537
About the Business
Specialties
Seattle's best lunch spot! Our chowder recipe, made famous at the Charlestown St. Cafe is a member of the "Great Chowder Cook-off," Hall of Fame in Newport Rhode Island after winning this event picking the "Nation's Best Clam Chowder" in 2000, 2001 & 2002. Seattle area delivery available through Amazon Local and Caviar. We also ship our cold-packed chowder nationwide, ready to heat-and-eat. Call us for details! Find us in the deli section of your local Washington and Oregon QFC and Fred Meyer grocery stores. Check out our website for more info!
History
Established in 2003.
We are understandably very proud of our "New England" Clam Chowder, but our other chowders are equally outstanding. Next in line in popularity is our Seafood Bisque. This chowder is made from fresh local salmon, cod, crab and bay shrimp prepared in our tomato, basil, cream broth. Our Smoked Salmon Chowder is also very popular and prepared with capers and cream cheese. For those wanting a chowder a little lighter in calories we offer two chowders prepared without any milk or cream. Our Manhattan Clam Chowder is made with chopped Ocean Clams in a tomato, onion and celery broth and our Crab and Shrimp Clear Chowder made with shellfish stock, corn and assorted vegetables. We also offer a non-seafood chowder our Southwestern Chicken and Corn Chowder and Vegan Chowder served in coconut milk and lime juice. Two recent additions to our menu are our Cascadia Harvest Chowder and Crab & Oyster w/Chorizo made with all local ingredients fresh out of Pike Place Market.
Meet the Business Owner
Business owner information
Larry M.
Business Owner
With two Seattle locations, Pike Place Chowder first opened its doors in 2003 in Pike Place Market, followed by the 2007 launch of a second location in the Pacific Place shopping center. Owner and Founder, Larry Mellum, runs a tight ship when it comes to serving only the best, a standard that has earned dozens of wins in regional and national competitions, including induction into the Great Chowder Cook-Off Hall-of-Fame. In 2011 and 2012, Pike Place Chowder won the coveted People's Choice Award at the West Coast Chowder Cook Off in Monterey, CA.
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