Kamonegi

Avg 4.2* in total 498 reviews.

Claimed  -  $$ -  Japanese, Noodles

Phone: (206) 632-0185

About the Business

Specialties

We are a tiny restaurant specializing in handmade buckwheat soba noodles and seasonal tempura.

Meet the Business Owner

Business owner information

Mutsuko S.

Business Owner

Chef Mutsuko Soma was born and raised in Tochigi, Japan. She came to the Pacific Northwest to study the culinary arts at the Art Institute of Seattle. After spending years refining her skills at restaurants like the Harvest Vine, Chez Shea, and Saito's, Chef Soma moved back to Japan to learn the art of making traditional soba noodles in the hopes of finding something unique to bring back to the Northwest. While studying soba making, Chef Soma discovered that much of the buckwheat used in Japan were sourced directly from Washington, one of the largest buckwheat producing states in the United States. This fact reaffirmed her decision to introduce soba to the Pacific Northwest, an area that has greatly influenced her throughout her cooking career. Along with being a chef and artisan soba maker, Soma is also a certified sake sommelier certification from the Japan Sommelier Association, WSET (level 3).

1054 N 39th St, Seattle, WA 98103