Avg 3.9* in total 1003 reviews.
Claimed - $$ - Barbeque, Sandwiches, Bars
Phone: (206) 467-4038
About the Business
Specialties
Authentic Central Texas Barbecue with Brisket, Ribs, Sausage and Chicken. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. And as always, good times!
History
Established in 2014.
Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak, mesquite and hickory, and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle - Jack's BBQ to bring Central Texas BBQ to the people of Seattle and the Puget Sound region!
Meet the Business Owner
Business owner information
Jack T.
Business Owner
Proprietor and Pit Master Jack Timmons is originally from Dallas, Texas. A former engineer at Boeing and Microsoft - Jack left a career in technology to pursue his true passion - Central Texas BBQ.Jack started the famed Seattle Brisket Experience in 2012 and in 2014 he founded Jack's BBQ on Airport Way in Seattle's SoDo neighborhood. Come on in for the best Central Texas BBQ money can buy in Seattle.
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3924 Airport Way S, Seattle, WA 98108
| Mon | 11:00 AM - 8:00 PM | |
|---|---|---|
| Tue | 11:00 AM - 8:00 PM | |
| Wed | 11:00 AM - 8:00 PM | |
| Thu | 11:00 AM - 8:00 PM | |
| Fri | 11:00 AM - 9:00 PM | |
| Sat | 10:00 AM - 9:00 PM | |
| Sun | 10:00 AM - 8:00 PM | Open now |