Jack's BBQ & Steakhouse - Algona

Avg 4.3* in total 338 reviews.

Claimed  -  $$ -  Barbeque, Cocktail Bars, Steakhouses

Phone: (253) 249-7728

About the Business

Specialties

Jack's BBQ is based on the BBQ style started in butcher shops in Central Texas in the late 1800's. Beef and pork with a simple salt and pepper rub, smoked low and slow over hardwoods (post oak, mesquite, hickory), and served on butcher paper. Sauce is optional (sometimes not even served in Central Texas), along with pickles and white bread. It's all about the brisket at Jack's though we also serve spare ribs, pulled pork, chicken and some amazing sausages. Try them all!

History

Established in 2014.

Jack Timmons grew up in Texas and has lived in Seattle for over three decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak, mesquite and hickory, and started the Seattle Brisket Experience. After more than a year of practicing the art of barbecue, and serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at 'BBQ Raves', Jack opened his first restaurant in the South of Downtown (SoDo) area of Seattle - Jack's BBQ. Now, he's opening his latest brick and mortar location in the great town of Algona, Washington!

Meet the Business Owner

Business owner information

Jack T.

Business Owner

Proprietor and Pitmaster Jack Timmons is a native son of the great State of Texas and his mission in life is to make the best and tastiest barbecue money can buy in Seattle. There's a reason why we're on every 'Top BBQ in Seattle' list. We keep our menu authentic, we cook our meats low and slow, we have a great time doing it, and we have thousands of happy diners to prove it.

35731 W Valley Hwy S, Algona, WA 98001