Selda Mediterranean

Avg 4.5* in total 502 reviews.

Claimed  -  $$ -  Bars, Mediterranean, Turkish

Phone: (972) 404-1700

About the Business

Specialties

Everyday Happy Hour 5-7pm. Cocktail specials Come join us and enjoy your time in our cozy patio. Live music Friday and Sat

Meet the Business Owner

Business owner information

Habip-Selda K.

Business Owner

Born in Mersin, Turkey, Habip Kargin is a passionate and creative chef with over 15 years experience who views food as an art and a way of life. His style of cooking is rooted in Mediterranean cuisine and includes bread making, pastries, dish presentation and butchery using fresh farm to market meats, poultry, fish and vegetables.Chef Habip started his career in Mersin, Turkey where he opened his first restaurant in 1999. After a few years his passion for cooking brought him to the melting pot of the world, New York City. He started as a line cook in a local restaurant and then became the Sous Chef at Turks & Frogs in Manhattan. After gaining experience, he studied at The Culinary Art School in New York for 2 years. Thereafter, he continued his career in many 5 star restaurants in the city, ultimately becoming the Executive Chef at Pierre Loti in Midtown, Manhattan.With 12 years in NYC, Habip came to Texas to start up his Mediterranean restaurant Pera Turkish Kitchen in Dallas.

6006 Beltline Rd, Dallas, TX 75254