Dough Pizzeria Napoletana

Avg 4.1* in total 1844 reviews.

Claimed  -  $$ -  Pizza, Italian, Wine Bars

Phone: (210) 979-6565

About the Business

Specialties

Neapolitan Style Pizza Italian Espresso/Cappucino/Lattes-Kimbo coffee from Italy Farm Fresh House made Salads House made Mozzarella/Burrata House made Sausage House made Bread House made Desserts/Gelato House made Italian Sodas Crafted Local Beers Italian Wine List To-go/Delivery/Shipping Nationwide with Goldbelly

History

Established in 2007.

Owners, Doug and Lori Horn, after having worked in the hotel/restaurant business for many years, decided to focus on their favorite food passion-Pizza! Specifically, Neapolitan style Pizza. Dough's two pizza ovens were shipped to San Antonio from Naples, Italy and with temperatures of 800 degrees plus, your Pizza comes out of the oven in 90 seconds! They make most of their items in-house and source as many of their other items straight from Italy. Their wine list is all Italian. They offer a cozy wine bar area. Their espresso machine is from Italy and their espressos are worth a visit alone! Their house-made Mozzarella, Burrata, Salads, Sausage, Bread and Desserts are equally as delicious as their Pizza! As of May of 2018, Dough has three locations: Castle Hills (San Antonio), Downtown San Antonio and Plano, TX!

Meet the Business Owner

Business owner information

Doug Lori H.

Business Owner

Doug has worked in many facets of the hotel/restaurant business since he was 16.  He graduated from The Culinary Institute of America.  When not at Dough, Doug enjoys surfing, skiing, bicycling, playing guitar and spending time with Lori, their English Bulldog, Sparcs and being with family and friends.Lori started in the hospitality industry when she was 14.  She graduated from The University of New Hampshire with a degree in Hotel /Restaurant Management.  She worked for Marriott Corporation and ten years later started her own business-a Convention Concierge Service in San Antonio, marketing restaurants/businesses to the convention market.  She is now focusing on the marketing and future growth of Dough.  When not at work, Lori enjoys spending time with Doug, Sparcs and family and friends.  She enjoys exercising, music, art and photography.

6989 Blanco Rd, San Antonio, TX 78216