The Chef and I

Avg 4.4* in total 597 reviews.

Claimed  -  $$$$ -  Tapas Bars, New American, Cooking Classes

Phone: (615) 730-8496

About the Business

Specialties

The Chef and I on Ninth offers a unique spin on the fine dining restaurant in Nashville. Founded in 2008, we provide our guests with an interactive culinary experience, allowing them to see our professional chefs work their magic in our show kitchen. We offer delectable gourmet dishes for dinner and brunch, along with multi-course tastings and a full daily happy hour, and pride ourselves in our reliable catering services. Drop in today and experience a more approachable fine dining restaurant!

History

Established in 2008.

This business is built on a love of the culinary world, and a rock solid reputation. Chris Rains uses his experience as Executive Chef of the Sommet Center (now Bridgestone Arena) with the Nashville Predators and his years as Executive Chef of the Wildhorse Saloon to create an unforgettable experience. With The Chef & I, you don't just have a caterer. You have your own private chef for your event, interaction, education, and fabulous food.

Meet the Business Owner

Business owner information

Chef Chris R.

Business Owner

Executive Chef Chris Rains has been a Nashville chef for 20 years including roles as Executive Chef at the Wildhorse Saloon and at the arena with the Nashville Predators. His style is approachable but elevated: gourmet meets rock n' roll. He loves teaching technique and sharing recipes, and always has an adventurous new dish up his sleeve. Originally from Seattle, he moved here in his teens and enjoys life in Nashville with his wife and daughter.

1922 Adelicia St, Nashville, TN 37212