Cape Fear Seafood

Avg 4.5* in total 328 reviews.

Claimed  -  $$ -  Seafood, Cocktail Bars

Phone: (910) 681-1140

About the Business

Specialties

Cape Fear Seafood Company is locally owned & operated specializing in regional American seafood, signature dishes, hand cut fish, steaks and chicken along with freshly made desserts all served in a comfortable relaxed atmosphere. Recognized by Our State Magazine as one of five restaurants in NC to try Shrimp & Grits, we pride ourselves in using the freshest possible ingredients and preparing them with love. Whether you choose the Fresh Catch Saltimbocca (fresh white fish wrapped in prosciutto & served over a bed of sautéed spinach, tomatoes & mushrooms then draped with a classic demi-glace & lemon beurre blanc) or simply the best fried seafood you've ever tasted you are sure to have a great meal at CSFC. With all ABC permits and an extensive wine list CFSC has fast become the place to indulge in fresh local seafood or to enjoy that hand cut steak that will have your mouth screaming for more! Now with three locations to serve you these "worth the drive" eateries have fast become three of Southeastern NC's favorite places for a relaxing dinner, business lunches or date nights. Open daily at 11:00am we are here when you want to be. Local art and the aroma of fresh seafood being prepared in the kitchen stirs the senses - just sit back, relax and enjoy a wonderful dining experience.

History

Established in 2008.

We are a dedicated group of individuals working together as a team to serve spectacular food, wine & spirits in a relaxed & casual setting. At CFSC every dish is prepared with attention to detail, quality ingredients & excellent flavors. Our Staff strives to accommodate guests with a sense of urgency and an abundance of southern hospitality. We look forward to serving you soon!

Meet the Business Owner

Business owner information

Evans T.

Business Owner

A Southeastern NC native, Evans has over 20 years of experience in the restaurant industry. He has been voted one of the areas Top 10 Chef's twice in his career and with the help of great people he has seen CFSC become the areas premier seafood restaurant. He has transitioned out of the kitchens and into the role of CEO handling all of the company's operational and planning needs. Still in the restaurants daily he oversees the constant quality control systems being followed by the Chefs and managers at CFSC.Along with his wife, Nikki Trawick, they founded CFSC in 2008 and struggled as did many businesses during a very trying time in our country. This struggle, however, gave the couple the wherewithal to overcome any challenge thrown their way and allowed them to grow CFSC despite the strong headwinds of a weak economy. Today they enjoy their two children and what little time they can find to be together as a family in today's rat race world.

140 Hays Ln, Ste 140