SATO Ramen

Avg 3.8* in total 331 reviews.

Claimed  -  $$ -  Ramen, Japanese Curry, Beer Bar

Phone: (716) 835-7286

About the Business

Specialties

Authentic Japanese, Ramen

History

Established in 2015.

SATO and Sato Ramen evolved from a family tradition of ramen restaurants that began in Fukui (just north of Kyoto) and expanded to Tokyo. Executive chef Satomi grew up in a restaurant family that became famous for a Fukui-style ramen, which consists of a pork tonkotsu and chicken blend that adheres to a quality balanced broth of both hardiness and smoothness. The chicken and shoyu mellow out the richness of the pork, aiming to create a bowl of ramen that can be enjoyed everyday of the year. Yoshio Sakai, Satomi's father, studied under the owner of Ichiriki, a ramen restaurant in Tsuruga, Fukui. After learning and developing his own taste, Yoshio and his wife Mieko (Satomi's mother and also a chef) brought their ramen to Fukui City and began Ichiryu. Eventually, Yoshi's brother also studied their Fukui-style ramen and brought his taste to the trendy neighborhood of Shimokitazawa, Tokyo. Our "SATO Ramen" bowl is chef Satomi's version of their family recipe.

3268 Main St, Buffalo, NY 14214