Renzo's

Avg 4.1* in total 449 reviews.

Claimed  -  $$ -  Argentine, Steakhouses

Phone: (813) 870-3606

About the Business

Specialties

Passionate for grilled meats and malbec wines from Argentina. Our specialties are basically food in general,(Argentine cuisine) in Argentina, there is a great tradition to prepare grilled meats of all kinds, it is called a grill and is usually prepared almost all weekends, holidays and festivals of Christmas and the end of the year including;The Typical Food of the countries of South America, such as Argentina and Uruguay is the beef, swine and bovine animals on the grill. Also Argentine empanadas that are famous throughout the world. We also have a large section of desserts and pastries (desserts), prepare a wide variety all types of dessert and homemade sweets. Another great approach of our restaurant are our long list of Malbec Wine is the best pairing with grilled meats.

History

Established in 2009.

"La Comida del Sur" The Argentine food culture is already known around the world. Strongly European in background, it is a true blend of Italian, French, and Spanish cuisine, all transformed by native ingredients of South America. Our food is bold in flavor, but very balanced as well. When we eat it, we cherish a casual atmosphere where conversation and dining go hand-in-hand. Renzo's brings you the taste of South America in Tampa with fine grilled meats, freshly baked empanadas, and delectable desserts prepared daily. We also feature an extensive collection of the region's wines including the famous Malbec, Carmenere, Bonarda, among many other unique varietals. We're devoted to giving our guests a true South American dining experience. Salud!

Meet the Business Owner

Business owner information

Renzo M.

Business Owner

Renzo is originally from Cumaná, Venezuela. His father is from Uruguay, where he learned to grill.Our family (parents and 3 children) are all passionate about gastronomy and good food, our ancestors had restaurants in Argentina and Uruguay, and we were raised around the world, as descendantsof Italians, in our home from a very early age taught us how to make homemade wines, pork products and chacinera derived from them,preserves of all kinds, both of vegetables and fruit. As well as delicious pastries.

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