Avg 4.2* in total 635 reviews.
Claimed
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$$ -
Seafood, Breakfast & Brunch, Cocktail Bars
Phone: (407) 543-3474
About the Business
Specialties
We have the best Happy Hour in Winter Park, with great deals on our cocktails, wines and draft beers, as well as raw bar offerings, as well as Baja-Style Tacos, Firecracker Shrimp, Fried Chicken Sliders and more!
History
Established in 2017.
A contemporary spin traditional on southern fish camp cuisine. Showcasing all the fish camp classics such as fried shrimp, oysters, clams, cod, grouper baskets with fries, slaw and hush puppies. We also have local fresh catches come in daily, showing off some harder to find delicious species such as Hogfish, Sheepshead, Trigger Fish, Snapper, etc. For land lovers we always feature a delicious cut of Creekstone Farms beef as well as a Creekstone Farms burgers and all-natural Springer Mountain Farms buttermilk chicken sandwiches, fried, grilled or blackened. Keep in mind, at this fish camp restaurant you can not only get a cold draft beer, but some fantastic wines or a fresh coastal cocktail.
Meet the Business Owner
Business owner information
Fred T.
Business Owner
Fred Thimm is a hands-on owner who personally welcomes every guest with warm, southern hospitality. Before opening his own restaurant, Fred had worked for world-class brands including The Palm Steakhouse, Al Copeland's Restaurants, Stoney River Steakhouse and Hard Rock International.
Get Directions:
1234 N Orange Ave, Winter Park, FL 32789
Hours:
| Mon |
Closed |
|
| Tue |
11:00 AM - 10:00 PM |
Closed now |
| Wed |
11:00 AM - 10:00 PM |
|
| Thu |
11:00 AM - 10:00 PM |
|
| Fri |
11:00 AM - 11:00 PM |
|
| Sat |
11:00 AM - 11:00 PM |
|
| Sun |
11:00 AM - 9:00 PM |
|
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