Avg 4.2* in total 431 reviews.
Claimed
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$$$$ -
Steakhouses, Seafood
Phone: (352) 380-0901
About the Business
Specialties
Gainesville's most awarded restaurant and Executive Chef Briton Dumas specialize in local seafoods and all USDA prime beef from our cherry, pecan, and hickory wood burning grills. Somellier Ryan Todd compliments the cuisine with unique specialty cocktails and the most extensive wine list in North Florida. A luxurious dining room, a private dining room, and a garden courtyard offer any diner the perfect table.
History
Established in 2009.
Executive Chef Briton Dumas is a graduate from gainesville's Eastside High School Culinary Arts program and bachelor degree holder from Johnson and Wales Culinary University.
Get Directions:
3545 SW 34th St, Gainesville, FL 32608
Hours:
| Mon |
5:00 PM - 9:00 PM |
|
| Tue |
5:00 PM - 9:00 PM |
Open now |
| Wed |
5:00 PM - 9:00 PM |
|
| Thu |
5:00 PM - 9:00 PM |
|
| Fri |
5:00 PM - 10:00 PM |
|
| Sat |
5:00 PM - 10:00 PM |
|
| Sun |
Closed |
|
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