Avg 3.3* in total 1412 reviews.
Claimed - $$$ - New American, Cocktail Bars, Desserts
Phone: (760) 459-3451
About the Business
Specialties
Local, delicious food made with care.
History
Established in 2012.
Established in 2012, after manning the stoves of the likes of "Lameloise" in Chagny, France and Ritz-Carlton in Berlin, Germany, chef/owner Michael Beckman and Beirut-based Joseph Mourani ("Stereo Kitchen", "Myu") partner up for a unique combination of seasonal cooking, cocktails and design.
Meet the Business Owner
Business owner information
Michael B.
Business Owner
English Lit grad (USF) gone culinary, Beckman studied at the Paul Bocuse Institute in Lyon, France, and apprenticed at the 3-star Michelin "Lameloise" in Burgundy. Chef de partie at Ritz-Carlton's "Vitrum" in Berlin, Germany under Chef Thomas Kellermann (Tantris, Munich; Kastell, Hotel Burg Wernberg), Michael has cooked as a private chef in Los Angeles the past several years where he's focused on the farmer's markets of Santa Monica and Hollywood, as well as the city's burgeoning cocktail culture.
| Mon | 5:00 PM - 10:00 PM | |
|---|---|---|
| Tue | 5:00 PM - 10:00 PM | Closed now |
| Wed | 5:00 PM - 10:00 PM | |
| Thu | 5:00 PM - 10:00 PM | |
| Fri | 5:00 PM - 11:00 PM | |
| Sat | 5:00 PM - 11:00 PM | |
| Sun | 5:00 PM - 10:00 PM |