The Butcher's Daughter

Avg 3.9* in total 2020 reviews.

Claimed  -  $$ -  Vegetarian, Cafes, Gluten-Free

Phone: (310) 981-3004

About the Business

Specialties

100% Vegetarian

History

Established in 2015.

We opened our first restaurant in New York in 2010 - with the idea of having a simple juice bar. We launched our LA location (the third in the US) to grow the community and culture around Butcher's Daughter! Healthy, vegetarian cuisine with an approachable concept. The vegetable slaughterhouse!

Meet the Business Owner

Business owner information

Heather T.

Business Owner

Heather Tierney began her career as a restaurant critic and Eat Out Writer for Time Out New York magazine, where she reviewed hundreds upon hundreds of the city's top restaurants. She has also made several TV appearances to discuss her food knowledge and restaurant expertise magazine. Then,  in 2006 she launched Sorted, a private concierge service for distinguished clients. The first concierge service to focus on a niche, Sorted connects people with last-minute restaurant reservations, dining consultation and event planning.  Soon after, she opened her first restaurant (s), The Butcher's Daughter on a sweet little corner spot in Nolita, and Apoteke, a cocktail bar in Chinatown.   Heather's the brains behind all of the beautiful designs - creating light, airy, and inviting spaces.

1205 Abbot Kinney Blvd, Venice, CA 90291