Avg 3.1* in total 2917 reviews.
Claiming - $$$ - Asian Fusion, Singaporean, Cocktail Bars
Phone: (408) 246-6320
About the Business
Specialties
the cuisine of singapore reflects cultural diversity. the four main culinary cultures- malaysian/indonesian, chinese, indian, and nonya- are in fact, a blend of each other, creating a new cuisine that is unique and more complex in flavors and fragrances. menu highlights: roti prata... the house favorite! banana blossom salad - banana flowers, grilled chicken, asian pear, herbs, vietnamese vinagrette spicy basil chicken - tender chicken, shiitake mushrooms, banboo shoots, thai basil lemongrass beef - grilled marinated flat iron steak, seasonal greens, straits frites straits risotto - abalone, shrimp, clams, mussels, laksa leaf, spiced coconut curry. chili crab - whole cracked crab wok tossed in a spicy chili sauce wok mussels - fresh mussels, cracked pepper, garlic butter glaze garlic noodles - wok fired noodles, basil, black pepper, roma tomatoes, shiitake mushrooms
History
Established in 1987.
"Our menu explores and merges culinary influences from around Southeast Asia resulting in fare that is unique and complex in its fragrances and flavors. We encourage you to experience how the different combinations of Singaporean cuisine complement each other by ordering dishes to share, family style." Chris Yeo, Owner/Culinary Director
Meet the Business Owner
Business owner information
Chris Y.
Business Owner
Chef/Owner Chris Yeo first introduced San Francisco to the exotic flavors of Singaporean Cuisine in 1987 and Straits Restaurant blossomed into a successful bay area restaurant. The original location of Straits was at 330 Geary Boulevard. Since then, Chris Yeo has opened a location in Burlingame, Santana Row, Atlanta, and has relocated his flagship restaurant to the new westfield shopping center in San Francisco.
Straits - Santana Row also recommends
Sino - Santana Row
2180Asian Fusion, Dim SumChris Y. says, “Sino restaurant is our sister restaurant here at Santana Row. Sino features a myriad of Cantonese fare laced with Yeo's signature fusion creations.”
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