Stark's Steak & Seafood

Avg 4.1* in total 1658 reviews.

Claimed  -  $$$ -  Steakhouses, Seafood, Cocktail Bars

Phone: (707) 546-5100

About the Business

Specialties

Casually elegant with an upscale feel, Stark's Steak & Seafood serves classic fare with a modern approach. Steaks made with the highest quality Certified Angus Beef® brand, Prime and Natural, in-house dry-aged beef, and American Kobe. All beef is hand selected by owner/executive chef Mark Stark and served à la carte. Stark's Steak & Seafood also serves sustainable seafood entrees and more. An extensive list of local and international wines, many in half bottles. Full bar and signature and well cocktails, including a long list of whiskeys.

History

Established in 2008.

Landmark building in Santa Rosa's Historic Railroad Square in Sonoma County. Built in 1934, the oldest freestanding, continuously operating restaurant in Santa Rosa. Michele's Italian Restaurant from 1967 to 2006. Purchased in December 2006 by restaurateurs Mark and Terri Stark. Renovated and reopened in January 2008 as Stark's Steakhouse. Became Stark's Steak & Seafood in Fall 2011 with the addition of a fresh shellfish raw bar & many sustainable fin fish options.

521 Adams St, Santa Rosa, CA 95401