Avg 3.9* in total 1271 reviews.
Claimed - $$$ - Seafood, American, Bars
Phone: (619) 358-6740
About the Business
Specialties
San Diego’s go-to spot for sustainable seafood, craft cocktails and California wines on the bay. Dine on locally-sourced, ocean-friendly certified seafood dishes while enjoying spectacular views from the waterfront patios and dining room overlooking the San Diego Bay and Embarcadero Boardwalk in downtown San Diego. Staple dishes: Chilean Sea Bass Fish & Chips, New England Clam Chowder, the freshest Oysters, Seafood Loaded Bloody Mary. Outdoor seating is dog-friendly.
Meet the Manager
Business owner information
Chef Jay P.
Manager
Chef Jay is a graduate of the Culinary Institute of America. Following his apprenticeship under Chef Herloss at The San Diego Yacht Club, he expanded his culinary excellence and perfected his personal style of cuisine through culinary roles with the esteemed Hyatt family, including San Diego's Hyatt Regency La Jolla. There, Chef Jay led the kitchen as Executive Chef of Café Japengo. Ecstatic to continue his work with the Hyatt family at Sally's, Chef Jay describes his culinary style as creative and cutting edge, allowing his extensive knowledge of current market trends and his formal education to construct exquisite menus. A plate is work of art, and Chef Jay believes working with food should celebrate ingenuity, revolution and community. With Southern California's bounty of fresh seafood and waterfront access straight to the marina, Chef Jay's menu additions will highlight seasonal ingredients with a sense of inspired sophistication.
1 Market Pl, San Diego, CA 92101
| Mon | 11:00 AM - 9:00 PM | Closed now |
|---|---|---|
| Tue | 11:00 AM - 9:00 PM | |
| Wed | 11:00 AM - 9:00 PM | |
| Thu | 11:00 AM - 9:00 PM | |
| Fri | 11:00 AM - 9:00 PM | |
| Sat | 11:00 AM - 9:00 PM | |
| Sun | 11:00 AM - 9:00 PM |