Nobu Los Angeles

Avg 3.9* in total 1598 reviews.

Claimed  -  $$$$ -  Japanese, Sushi Bars, Asian Fusion

Phone: (310) 657-5711

About the Business

Specialties

The menu features chef owner Nobu Matsuhisa's signature dishes such as the Toro Tartar with Caviar, Yellowtail Sashimi with Jalapeno, and Black Cod Miso. Nobu Los Angeles also offers local specials like Wagyu Tacos, Seabass Jalapeno Miso and Kanpachi Sashimi with Baby Artichoke and Yuzu Dressing.

History

Established in 2008.

Nobu first opened in downtown New York City in 1994. Since then locations have opened around the world, including London, England, Melbourne, Australia and Tokyo, Japan. Nobu Los Angeles is the 17th restaurant location to open.

Meet the Business Owner

Business owner information

Nobu M.

Business Owner

Born and raised in Saitama, Japan, Nobu Matsuhisa began his cooking career with a rigorous apprenticeship at a respected sushi bar in Tokyo. After honing his craft in Peru and Argentina, he settled in Los Angeles and opened Matsuhisa in Beverly Hills, California, in January 1987. Matsuhisa was an instant success and became a magnet for food lovers and celebrities alike. It was at actor and director Robert De Niro's urging that together they opened the very first Nobu in New York City in 1994 with restaurateur Drew Nieporent. Like Matsuhisa, Nobu was an instant hit. The success led to Chef Nobu and various partnerships opening restaurants and hotels around the world. In addition to his restaurant accolades and personal honors, Chef Nobu has also written 5 cook books and in 2014, Nobu released his first autobiography in Japanese titled The Smiling Faces of My Guests Mean Everything. It was translated into English with the title Nobu A Memoir and released in 2017.

903 N La Cienega Blvd, Los Angeles, CA 90069