Moonraker Restaurant

Avg 3.9* in total 1525 reviews.

Claimed  -  $$$ -  New American, Seafood, Cocktail Bars

Phone: (650) 557-7025

About the Business

Specialties

Aside from the breathtaking oceanfront views, Moonraker offers upscale dining with a friendly atmosphere! Whenever possible we use local and organic ingredients that are sustainable. Highly rated by ZAGAT for 2013 and 2015 Attentive, friendly service Cuisine: Oysters, Maine Lobster, Dungeness Crab, Sea Scallops, Kobe Beef, New York Steak, Salmon, Coconut Prawns, Lobster Mac & Cheese, Crab Cakes, Ahi Poke, Chilled Seafood Platters and so much more! Drinks & Happy Hours: Daily happy hour from 4pm - 6pm. Thursday all night happy hour: 4pm-9pm Lunch Saturday and Sunday: 12pm-4pm Live music every Friday & Saturday evening Events: Parties, Weddings, Engagements, Post Memorial, Celebrations, Birthdays, Private Dining, Corporate Events

History

Established in 2011.

Under the direction of Executive Chef Jason Yeafoli, the restaurant features classic seafood cuisine with a modern twist with a selection of local California wines, beers and Pacifica-inspired cocktails. Re-opened in winter 2011, Moonraker offers dinner seven days a week with happy hour starting at 4pm-6pm each afternoon and 4pm-9pm on Thursday's! Weddings and Corporate Events: In addition to a private dining room that seats 20 diners, the restaurant has access to two large event spaces within the hotel that can hold parties of up to 100 and 160 guests. The Space: This historic space holds one of the most breathtaking views in the Bay Area, with floor to ceiling windows overlooking the beach and the surf. Weeks of renovation have seen more than five tons of wooden beams removed and recycled for local building projects and a complete redesign of the space.

Meet the Business Owner

Business owner information

Jason Y.

Business Owner

Executive Chef Jason Yeafoli brings more than 36 years of experience to Moonraker, having led kitchens on both the East and West Coasts after graduating from Johnson & Wales University with a culinary degree. Locally, Yeafoli spent time at several Bay Area restaurants including The Lark Creek Inn (now the Tavern at Lark Creek) in Larkspur, Mooses and Rose Pistola, both in San Francisco, as well as the original Moonraker.

105 Rockaway Beach Ave, Pacifica, CA 94044