Avg 4.3* in total 1255 reviews.
Claimed - $$ - Seafood, Breakfast & Brunch, Cocktail Bars
Phone: (408) 628-0683
About the Business
Specialties
Seafood inspired dishes with simple ingredients. Fresh Oysters and seafood every day.
History
Established in 2016.
Chef Jim Stump and wife Angelique opened Forthright Oyster Bar and Kitchen in 2016. Chef Stump focuses on simple dishes that are elegant and tasty. Owners Jim & Angelique Stump also own The Vesper in Downtown Campbell and The Table in Willow Glen.
Meet the Business Owner
Business owner information
Jim and Angelique S.
Business Owner
Owners Jim & Angelique Stump also own The Vesper in Downtown Campbell and The Table in Willow Glen.
Get Directions:
1700 W Campbell Ave, Campbell, CA 95008
Hours:
| Mon | Closed | |
|---|---|---|
| Tue | Closed | |
| Wed | 4:00 PM - 8:30 PM | |
| Thu | 4:00 PM - 8:30 PM | |
| Fri | 4:00 PM - 9:30 PM | |
| Sat | 4:00 PM - 9:30 PM | |
| Sun | 4:00 PM - 8:00 PM |