CUT Beverly Hills

Avg 4.1* in total 1828 reviews.

Claimed  -  $$$$ -  Steakhouses, New American

Phone: (310) 276-8500

About the Business

Specialties

A chic destination in the heart of Beverly Hills, CUT, located in the Beverly Wilshire, A Four Seasons Hotel, is made for stylish nights on the town. Wolfgang Puck's celebrated cuisine is matched by the timeless interior by Richard Meier, acclaimed architect of L.A.'s Getty Center. The sleek, all-white environment features a skylight that amplifies the effect of moonlight after dark. A contemporary twist on the classic steakhouse, the menu offers an array of creative steak and seafood presentations, designed by chef Wolfgang Puck.

History

Established in 2006.

CUT, at the Beverly Wilshire, has become the place to see and be seen and has garnered high praise from many outlets including the Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator, to name a few. Additionally, noted food critic John Mariani awarded CUT "Restaurant of the Year" in Esquire magazine's November 2006 issue. In 2007, CUT was nominated for "Best New Restaurant" by the James Beard Foundation, considered one of the highest marks of distinction within the culinary community. CUT is the recipient of one star in the prestigious Michelin Guide, Los Angeles edition. Widely acknowledged for its remarkable art collections, CUT is proud to introduce its latest collection from renowned artist John Baldessari. Entitled "W/Studio 54 Series," the installation of the nine pieces coincided with the debut of Baldessari's newest exhibit at LACMA.

Meet the Manager

Business owner information

Reed K.

Manager

Hi, my name is Reed and I am the Regional Vice President and General Manager of Beverly Wilshire, A Four Seasons Hotel.

9500 Wilshire Blvd, Beverly Hills, CA 90212