Avg 3* in total 2 reviews.
Claiming - $ - Cajun/Creole, Pop-Up Restaurants
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Hours:
| Mon | Closed | |
|---|---|---|
| Tue | Closed | |
| Wed | Closed | |
| Thu | Closed | |
| Fri | Closed | |
| Sat | Closed | |
| Sun | Closed |
Bayou On The Bay
Restaurants, Pop-Up Restaurants near Petaluma, CA |
Last updated: Mar 14, 2024
Other Pop-Up Restaurants near Petaluma, California, United States
LaVier Cuisine
Address: 5800 Nave Dr
Last updated: Mar 15, 2024
Avg 4.8* in total 6 reviews.
Category:
Caterers
Sweet T's Restaurant + Bar
Address: 9098 Brooks Rd S
Last updated: Mar 15, 2024
Avg 4.2* in total 676 reviews.
Category:
Southern, Barbeque
Handline
Address: 935 Gravenstein Hwy S
Last updated: Mar 15, 2024
Avg 3.8* in total 665 reviews.
Category:
Seafood, Tacos, American
Maria Vieages
Address: Santa Rosa, CA 95404
Last updated: Mar 15, 2024
Avg 5* in total 12 reviews.
Category:
Personal Chefs, Caterers, Cooking Classes
Austin's Southern Smoke BBQ
Address: Santa Rosa, CA 95407
Last updated: Mar 15, 2024
Avg 4.7* in total 6 reviews.
Category:
Caterers, Personal Chefs
Hog Island Oyster
Address: 20215 Shoreline Hwy
Last updated: Mar 14, 2024
Avg 4.4* in total 1032 reviews.
Category:
Seafood
Unbelievable time... If ever out in Marshall, California or visiting Tomales Bay hog Island oyster Farm is worth checking out.
A group of us made...
Rocker Oysterfeller's
Address: 14415 Hwy One
Last updated: Mar 14, 2024
Avg 4* in total 411 reviews.
Category:
Seafood, Southern, Cocktail Bars
Fishetarian Fish Market
Address: 599 Hwy 1 S
Last updated: Mar 14, 2024
Avg 4.2* in total 1443 reviews.
Category:
Seafood
Heard this fish market is worth the trip to come and try and it did not disappoint. The entrance to the fish market is very unique with all types of...
Drakes Sonoma Coast
Address: 103 Coast Hwy 1
Last updated: Mar 14, 2024
Avg 4* in total 716 reviews.
Category:
New American, Breakfast & Brunch, Seafood
Saltwater Oyster Depot
Address: 12781 Sir Francis Drake Blvd
Last updated: Mar 14, 2024
Avg 4* in total 620 reviews.
Category:
Seafood, New American