Vivace

Avg 4.2* in total 715 reviews.

Claimed  -  $$$ -  Italian

Phone: (520) 795-7221

About the Business

Specialties

Daniel Scordato, chef and restaurateur, brings to Tucson Northern Italian Cuisine both at Vivace and its sister restaurant Scordato's Pizzeria. The Scordato name has been a symbol of quality, consistency and fine dining in Tucson for decades and continues to carry on this legacy. Please come and join us and delight in fresh ingredients and exceptional service at reasonable prices.

History

Established in 1993.

Opened in 1993 Daniel Scordato has delighted Tucson for decades in several locations. Family recipes that have been well guarded secrets grace the menu and staff that has been with Danny for decades can still be seen working at Vivace. It is truly a family restaurant, We are celebrating our 11Th year in the beautiful St. Phillips Plaza on River and Campbell.

Meet the Business Owner

Business owner information

Daniel S.

Business Owner

Daniel Scordato, chef and owner of Vivace restaurant can be seen cooking, hostessing, and even serving if need be at both restaurants on any given night. Originally from New Jersey, Dan and his family relocated to Tucson in the early 70's partially because of his horrible asthma.  Daniels father, James opened Scordatos in Tucson in 1972, where Daniel learned the trade. Daniel has owned several restaurants, he opened Daniels in 1986, and after dissolving his partnership opened Vivace in 1993.  Mr. Scordato is proud to say that the two remaining restaurants Vivace and Scordatos Pizzeria  are the only Scordato owned restaurants in Tucson at this time.

6440 N Campbell Ave, Tucson, AZ 85718