Tarbell's

Avg 4.3* in total 564 reviews.

Claimed  -  $$$ -  New American, Wine Bars, Seafood

Phone: (602) 955-8100

About the Business

Specialties

Organic, Locally Grown Ingredients, Fish, Steaks, Salads, House-made Pasta

History

Established in 1994.

Tarbell's serves an American Seasonal cuisine with organic produce, fresh seafood, the finest meats and poultry, and an award winning wine list. Tarbell's is a Zagat "Top Ten" and a Food & Wine magazine "Best Restaurant". The managers and staff are a cast of dedicated culinary and service professionals who bring delicious elegance to a comfortable neighborhood restaurant.

Meet the Business Owner

Business owner information

Mark T.

Business Owner

Mark Tarbell studied in Paris at the l'Academie du Vin, earned a Grande Diplôme d'Etude Culinaire from Ecole du Cuisine La Varenne, and was the youngest Food & Beverage Director of any Five Diamond property in the world at The Boulders Resort.  He has had two inductions to The Arizona Hall of Culinary Fame and was nominated for "Best Chef - Southwest" by the James Beard Foundation. He and his restaurants have earned more than 50 city and industry awards, including a "Best Restaurant" from Food and Wine magazine.Mark was the only winner on the 5th season of "Iron Chef America" and has also appeared on other Food Network, Fox, Lifetime, ABC, and local programs. He has been the weekly wine columnist for the Arizona Republic since 2004.

3213 E Camelback Rd, Phoenix, AZ 85018