Sel

Avg 4.4* in total 301 reviews.

Claimed  -  $$$$ -  New American

Phone: (480) 949-6296

About the Business

Specialties

Tucked away with the Art Galleries of Main Street, this charming restaurant promises to deliver a memorable, personal and fine dining experience to its guests. Owned and operated by husband and wife, Chef Branden and May Levine, this is an intimate family-run restaurant that offers innovative, modern haute cuisine coupled with an exceptional service and delightful ambiance. We believe that great food starts with fresh ingredients and its essence, when enhanced with the right seasoning, creates a dish that is boasting with broad and sophisticated flavors.

History

Established in 2016.

Tucked away with the Art Galleries of Main Street, this charming restaurant promises to deliver a memorable, personal and fine dining experience to its guests. Owned and operated by husband and wife, Chef Branden and May Levine, this is an intimate family-run restaurant that offers innovative, modern haute cuisine coupled with an exceptional service and delightful ambiance. We invite you to experience Sel. We are located at 7044 East Main St. Scottsdale AZ 85251. Street parking is available along Main St. There is also a free 200-car parking structure within a short walking distance to Sel located on N Marshall Way between Main St. and 1st St. To get to the parking structure from Sel, proceed towards N Marshall Way and turn right. The entrance to West Main St. Plaza Public Parking is an immediate right after you make the

Meet the Business Owner

Business owner information

Branden L.

Business Owner

Chef Branden Levine started working in restaurants at an early age of 15. Ask him who ignited his love for cooking and he will tell you - "My mom!"He went to culinary school at Johnson & Wales in Norfolk, Virginia and started garnering US and international experiences to his resume. He worked for world renowned chefs like Charlie Palmer and Jacques Van Staden. Spent time in restaurants in Las Vegas, Washington D.C., Kenya and Tanzania. He explored European, Asian, and Mediterranean cuisines. His eclectic background explains why his cooking style is almost unexplainable - it is a collection of all the experiences and travels he has done fueled by his passion for cooking for the past 20+ years of working in the kitchen.

7044 E Main St, Scottsdale, AZ 85251