Queen Creek Olive Mill Eatery

Avg 3.9* in total 407 reviews.

Claimed  -  $$ -  Sandwiches, Wine Bars, Mediterranean

Phone: (480) 888-9290

About the Business

Specialties

To add to your experience when visiting the Olive Mill you can dine at our eatery where we showcase our products in each of our menu offerings. The menu was created to express to our customers how we use our products in our kitchen with the intent of demonstrating our Guiding culinary principles of healthy, Mediterranean foods with an Italian flare. In the evening we features our Arizona pizza using ingredients from Arizona to create a truly Arizona style pizza as well as other fun appetizers and salads from the cookbook. Our Kalamata sandwich has been featured on the food network on the show the best thing I ever ate by Iron chef Beau Macmillan. The ingredients feature our white balsamic and herb Crema and Kalamata salami made exclusively for us by the Pork Shop in Queen Creek.

History

Established in 2005.

Perry Rea, owner and master blender, said, "Queen Creek Olive Mill opened its eatery in 2007 to share my passion for simple, delicious and healthy cuisine with the guests visiting the Olive Mill.The menu uses oils, vinegars, tapenades and olives made by Queen Creek Olive Mill along with other local products to create a special culinary and shopping experience where locavores can shop and enjoy one of our family recipes while dining with us."

Meet the Business Owner

Business owner information

Perry R.

Business Owner

Queen Creek Olive Mill, the Agri-tourism brainchild of Perry & Brenda Rea, was born in 2004 as a small farm building with a single olive mill to press Arizona's first extra virgin olive oil from trees they planted 8 years earlier. The idea was to have somewhere people could come to taste and be educated in the production of and nutritional value of extra virgin olive oil. By 2009, they gained national notoriety when they were featured "Dirty Jobs," and in 2010, the Kalamata sandwich was featured on the Food Network's "The Best Thing I Ever Ate."Visitors can see our process from blossom to bottle throughout our annual festivals, highlighting the different stages olive farming and oil production.  They can experience "Olive Oil 101" our informational tour, unique shopping, and gourmet food made with local and farm fresh local product when they dine at Trattoria del Piero.The Rea family remains passionate about their dream and dedicated to the wellness of their customers

25062 S Meridian Rd, Queen Creek, AZ 85142